How To Make Kakiage Don
INGREDIENTS:
- 400 grams of rice fluffier warm
FRIED VEGETABLES:
- 100 grams of carrots, cut into pieces
- 100 grams of cabbage leaves, sliced
- 75 grams of bean sprouts
- 1 leek, sliced
- 1 stalk celery, sliced
STIR AVERAGE:
- 100 grams of wheat flour
- 2 tbsp rice flour
- 200 ml of water
- 1/2 teaspoon pepper
- 1 clove garlic, grated
- 1 tsp salt
- Shoyu sauce, cook together:
- 150 ml Japanese soy sauce
- 2 tablespoons BBQ sauce
- 1/2 teaspoon pepper
- Mairena 1 tsp flour, dissolved in a little water
HOW TO MAKE FRIED VEGETABLES:
- Mixed vegetables and flour dough hinga average.
- Fry heaping spoonful after spoonful until golden brown and dry.
Remove and drain.
PRESENTATION:
- 1. 3 Put the rice in a serving bowl.
- 2. Give each 2 pieces of fried vegetables.
- 3. Pour sauce Shoyu.
- 4. Serve immediately.