Coto Makassar commonly eaten with ketupat or burasa, and comes with sambal taoco. Use of this taoco reinforce expectations that these foods influenced by chinese food that has been known since the 16th century. Allegedly also when Coto Makassar have been there since the central government Somba Opu Gowa, who had succeeded in 1538, as for the materials to be provided if Coto Makassar want to make is the following.
materials:
1 Kilo grams of beef
1 Kilo grams beaten, sliced channeled
600 grams of beef hearts, sliced channeled
400 grams of beef heart, rebus channeled
10 shaft lemongrass bruises
8 sm trap bruises
4 cm ginger filter has dimemarkan
10 daun salam sheets
500 grams of fried and smooth
Half a liter of water, cleaning rice or galingale
2 HR curry powder taste of beef broth
12 HR vegetable oil
fine:
20 cloves of garlic
16 item pistachio powder
2 HR coriander powder
2 sdt jintan powder
2 sdt salt as well as pepper 2 sdt details
For UPSID Add the fried onions, slice, viz onions, slice Resentment, and sambal ozs
Smooth: 20 red onions, 10 cloves of garlic, anchovies, curly 20 rebus word, 200 grams ozs, stir with 12 HR vegetable oil until cooked, fine sugar Salt and Garlic.
Steps to make:
Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger and greetings after cooking remove and drain, cut into cubes. Jerohan cattle cook, diced. Set aside.
Heat oil, fry the crushed spices until fragrant, put into the broth, fried peanuts imbuhkan, bring to a boil.
Presentation, prepare a bowl, fill with meat and gravy gave jerohan, sprinkle fried onions, sliced scallions and serve with celery and chili taoco native.