HOW TO MAKE RECIPES MI ONGKLOK
MATERIALS:
300 grams of wet noodles / egg noodles, boiled according to the instructions packaged
3 tablespoons oil for sauteing
100 grams of boiled beef, cut into pieces
4 leaves of cabbage, sliced
Half belt leek chives, sliced 2 cm
750 ml broth
3 tablespoons soy sauce
1 tbsp cornflour, dissolved in a little water
PUREE:
4 red onions
2 cloves garlic
1/2 tsp pepper grains
Salt to taste
HOW TO MAKE MI Ongklok:
Pour wet noodles with hot water. Drain and set aside.
Heat oil, fry the crushed spices until fragrant.
Put the piece of boiled meat.
Add cabbage, green onion chives, and beef broth. Cook until boiling. Bed and enter mi.Aduk soy sauce, stirring, then Thicken with flour kanji.Angkat solution.