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Home » Indonesian food » Recipes Kapurung Foods Luwu South Sulawesi

Recipes Kapurung Foods Luwu South Sulawesi

Posted by creative food
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Indonesian food
Sunday, April 27, 2014

Kapurung Foods Luwu South Sulawesi
Sago is the staple food substitute for rice, Kapurung can be mixed so that it can be food to taste. Admin Dara Daeng Reviewing this time will be a bit of a recipe Kapurung .

Recipe Kapurung Foods Luwu South Sulawesi
Seasoning

  1. Salt (Moderation)
  2. Cayenne pepper (to taste)
  3. Shallots
  4. Garlic
  5. Tomatoes
  6. MSG / MSG / chicken broth or beef broth
  7. Orange

Materials Kapurung


  1. Collards, Kale, or other green vegetables according to taste, but sometimes kankung been the mainstay Luwu area.
  2. Fish, chicken, meat, shrimp and other dishes (according to taste)
  3. Heart Bananas (one of the ingredients that are required)
  4. legumes (lentils, beans) can be used according to taste
  5. Eggplant (according to taste)

How to Treat Kapurung


  1. Spices that are above the pulverized until smooth and set aside in part to be a flavoring later.
  2. Boil hot water and enter the sago until it becomes a thick batter like glue.
  3. Wash the vegetables and cut into small pieces according to taste, then enter into another pan containing hot water that has been (not at Sago batter earlier)
  4. After the sago into a thick dough, prepare a basin or a place to make the dots dough sago, sago take a big spoon and make into round-sphere and let cool in the water in the basin, keep the dough round sago is not fused.
  5. Vegetables that are enclosed in another container and then put a little spice grind has been made to get the broth to taste, once cooked and vegetables wither and turn off the heat and stir well.
  6. Make seasoning sauce with a pestle and mortar on top and then separate (this sauce is used as an extra for those who like spicy version kapurung)
  7. Prepare a plate of vegetable broth and enter earlier into the plate, then take the dough sago dots then enter it into the vegetable broth earlier.
  8. Kapurung ready to serve, and very delicious eaten when warm. You can add cooked shrimp, meat or other dishes according to your taste, you can experiment to get the kind kapurung you like.

To Enjoy kapurung with extra chips and the sauce is slightly thickened would probably be a good choice for you, Congratulations Experiment and enjoy. Similarly, articles on Recipes Kapurung, may be useful for us all.

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