Milkfish presto cook very tasty and delicious and so on gerami by all people, a way to cook fish is cooking presto it automatically throughout the thorns and bones in fish will turn into soft.
Presto Milkfish Recipe
Well for those of you who want to try mamasak milk fish for the first time following the admin wench Daeng will share recipes fish milkfish Presto with soft spines, please see the following recipe:
Materials and presto Badeng Spices
- Prepare a kilo which was cleaned
- The seeds that have been squeezed lime
- Five rods that had been crushed lemongrass
- Five bay leaves (optional)
- Cooking oil
- One tablespoon of yeast
- Fresh banana leaves as materials for wrapping.
Spices that have been refined:
- Ten cloves of garlic
- Ten centimeters of wet turmeric
- Five centimeters of ginger
- Two tablespoons of salt
- Two tablespoons of granulated sugar
Ingredients To coat the fish:
- Two chicken eggs
- Half a teaspoon of granulated sugar
How to cultivate milkfish:
- First of all lumurilah Badeng fish that have been cleaned them with lemon juice along with yeast and spice that has been mashed, put in the refrigerator approximately 120 minutes in length
- Both the ground to fill cooker with water remember not to exceed the limits of the pot steamed filter
- The third stage craft a sequential manner starting from banana leaves, lemongrass, galangal, bay leaves last mamaki close with banana leaves
- The fourth stage is slight turn on the stove until the hissing sound, then reduce the heat stove leave for thirty minutes, then turn off the valve cap wait until the pot runs out put out the steam.
- The fifth stage is slowly open the pot and refill the pot with water and cook for half an hour turn off the stove and wait for it to cool
- Sixth or the last stage is to dip into the milk fish in beaten egg with salt and fry until cooked (fish warnya changed slightly browned)
Ready to serve and eat with your family at home, the recipe is as it reviews the dishes we present to you congratulations creative cook milkfish presto